Fueling the Adventure: Ristorante Verdicchio

Kielyn slices cured Lonza from Ristorante Verdicchio

Kielyn slices cured Lonza from Ristorante Verdicchio

Fine Italian cuisine may not be the first thing you associate with Lure of the North.  But when we visited Ristorante Verdicchio here in Sudbury last month, we quickly realized we shared a lot in common with owner Mark Gregorini.  He and the staff are passionate about providing an exceptional customer experience which is infused with culture and building a strong local community.  Mark talked of the social bonds we form over a great meal, and we’re certainly no strangers to that here at Lure!  After a long, hard day on the trail, nothing is finer than sharing a good meal and a nice glass of wine with friends around the wood stove.  Thanks to Verdicchio’s those meals just got a whole lot finer with the addition of fine Lonza and Italian Olive Oil!
(PS: Mark shares the same DIY philosophy as Lure: this Lonza and other similar cured meats are produced in-house, what a treat!)

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