Dec. 1 UPDATE! The spot has been taken. The course is now full. Please contact us to be put on the waiting list. Thank you so much!
We just had one spot open up for our Brain Tanning and Butchery Course on March 4-11!
This course is packed full of learning. Starting with each participant having their own beaver to learn how to skin, butcher, flesh, scrape and board. Then we packaged the meat for the freezer, render the fat and make soap! We then switch gears into tanning the hides and you’ll walk away with your very own smoked beaver hide.
We only have one spot left so don’t delay! Register today!